Organic Moroccan Extra Virgin Olive Oil Rich in Polyphenols from Atlas 3 LT

Atlas Olive Oils, a brand with a history dating back to 1887, is committed to responsible development that respects the environment and people. The company's focus on sustainable production has created job opportunities in impoverished areas of Morocco, all while preserving the culture and the land.

The family-owned company, now in its fourth generation, produces organic extra virgin olive oil of superior quality from its own organic family farms, making it a trusted choice among Michelin-starred chefs. The story of its olive oil begins with the harsh environment of the Moroccan desert, where olive trees produce a high quantity of polyphenols as a survival instinct, resulting in an extraordinary hydroxytyrosol value in the resulting oil.

Atlas Olive Oils carefully oversees every aspect of the organic olive oil production process through integrated production, from the cultivation of the right cultivar in an unspoiled environment to mechanized processes and first cold pressing only. The company's 245-hectare olive grove in the Marrakech region produces a maximum of 450,000 liters of extra virgin olive oil annually.

Its olive oil, available in varieties such as Atlas, Les Terroirs de Marrakech, and Desert Miracle, boasts a delicately complex aroma and flavor, making it suitable for various culinary purposes. The organic extra virgin olive oil has a high frying capacity and is perfect for all cooking and baking needs.

The cold-pressed olive oil from the Atlas Mountains of Morocco offers maximum health benefits with only a single pressing of the olives, making it 100% safe and free from added chemicals and destructive ingredients. The superior quality and sustainability of Atlas Olive Oils have earned it the preference of ten Michelin-starred restaurants and other prestigious establishments worldwide.

In conclusion, Atlas Olive Oils is committed to sustainable and ethical production, offering a range of organic extra virgin olive oils that not only deliver an exceptional taste but also make a positive impact on the environment and the community.

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