Italian Extra Virgin Olive Oil, 25.4 fl oz

Product Description Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera in Italy. Made exclusively from green olives with love. The Finest Olives We produce high-quality extra virgin olive oil exclusively from green olives. Our company was among the first in the world to recognize the most important factors for cultivating high-quality olive oil: early harvest and processing within a few hours of hand-picking. Cold Extracted Olive Oil With our two-phase cold extraction technique, we are able to select and process only the best olives using the perfect pressing method, kneading, and extraction for each olive variety. The result is always oil that has a distinct fruitiness and a well-balanced bitter and spicy flavor. The Perfect Flavor EVOO is excellent for cooking, frying, grilling, sautéing, and even baking. There are so many different flavor profiles to choose from, making it the perfect way to enhance your meals and delight your taste buds with authentic flavors from Sicily, Italy.

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Price $37.99$37.99 $34.99$34.99 $34.99$34.99

Aspect Green with golden shades Cloudy Green Hazy deep green

Flavor Full-bodied, with well-balanced bitter and spicy notes of artichoke and oregano Slight bitterness and spiciness, with notes of artichoke and tomato Full-bodied with notes of fresh herbs, spicy and bitter

Aroma Medium fruity intensity with pronounced notes of artichoke, freshly cut grass, green almond, and red tomato Fresh and slightly fruity, with pronounced notes of green tomato, freshly cut grass, and artichoke Fresh and intensely fruity with marked characteristic notes of freshly produced oil, freshly cut grass, aromatic fresh herbs, and green almond

Uses Marinated fish, mushrooms, salads, soups, and delicate grilled red meats. Good for cooking all Mediterranean cuisine Grilled meats and fish, soups, salads, bruschetta, green and grilled vegetables On freshly baked bread, bruschetta, legume soup, grilled buffalo meat. Excellent on typical winter dishes. Green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.

This top-quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention. Highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads, and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad. Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed. This award-winning olive oil is produced in the Chiaramonte Gulfi area of southern Sicily.

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