750 mL Organic Cold Press Extra Virgin Olive Oil from Morocco | Trusted by Michelin Star Chefs

Atlas Olive Oils, in their brand Previous page, is committed to responsible development that respects both the environment and people. That's why they've chosen to produce their olive oil sustainably. This commitment has created job opportunities in poverty-stricken regions of Morocco, while preserving the culture and the land. Their passion for the special terroir, along with their desire for innovation, has led them to develop new orchards using the most modern cultivation systems, all while respecting the environment and humanity. By improving soil conditions, carefully selecting cultivars, and nurturing tree growth, they are able to produce high-quality olives.

Atlas Olive Oils is a 4th generation family company with an ancient tradition of producing olive oil since 1887. They produce organic Extra Virgin Olive Oil (EVOO) of superior quality from their own organic family farms. Trusted by Michelin Star chefs, their olive oil represents the excellence of Moroccan culinary culture.

Their organic EVOO, known as Atlas, is a product of the harsh desert environment, rich in Polyphenols and particularly Hydroxytyrosol. Due to the survival instinct of the olive trees in the harsh desert environment, they produce a large quantity of polyphenols to survive, resulting in an olive oil with an extraordinary hydroxytyrosol value.

Their olive groves in Morocco have been planted with the goal of sustainable development, environmental protection, and producing excellent olive oil. With mechanized processes and first cold pressing only, they ensure premium organic EVOO from the land of Morocco.

The Premium Organic EVOO from Atlas includes a unique blend of cultivars from old bicentenary orchards and modern orchards, with the production area in the Marrakech region. The olive grove's altitude, soil properties, pruning method, and density, as well as production details, are all carefully managed to achieve the highest quality EVOO.

The Organic Extra Virgin Olive Oils from Atlas come in various styles and are perfect for a wide range of culinary uses. From the delicate aroma of almonds, sweet bananas, and unique herbal notes to the sweet and mild taste, it is a versatile oil that can be used for cooking, baking, and desserts.

Atlas Olive Oils takes pride in the highest quality, cold-pressed Moroccan olive oil, sourced sustainably and ethically produced. The olive oil is 100% organic, free from added chemicals, making it safe for general cooking, baking, and desserts.

Ten Michelin-starred restaurants use their extra virgin olive oils, a testament to the quality and sustainability that has made their oils a top choice among the most famous culinary professionals in the world. With a delicately complex aroma, rich taste, and organic production, Atlas Olive Oils offers a product with maximum health benefits and extraordinary flavor.

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