Premium Extra Virgin Olive Oil - Polyphenol Rich - Cold Pressed - Unrefined - 100% Single Source - Italian Award Winning

Description of Product The Holyo Family Farm estate, situated in Tuscany between Land and Sea, produces pure Italian olive oil. This 100% Extra Virgin Olive Oil (EVOO) is extracted from ancient olive trees, representing a true testament of dedication and passion. It offers an authentic experience of Italian olive oil.

Cold Pressed Method Utilizing an ancient extraction method, our cold-pressed olive oil keeps the temperature below 27 degrees Celsius (80 degrees Fahrenheit). This ensures that essential nutrients such as Polyphenols are preserved, providing a traditional, pure Mediterranean olive oil experience.

Hand Harvested Following a traditional process, our olive oil is hand-harvested to maintain its rich Polyphenol content and nutritional values. We avoid the use of machines to protect the quality, flavor, and natural healthy compounds of the oil. Our product is not watered down, and is free from GMOs and additives. It is 100% pure Italian olive oil.

Natural Raw Use Embrace the Mediterranean tradition by incorporating our olive oil into your daily routine. Whether you're using it as a dip for your favorite bread or drizzling it over crisp salads, our olive oil will elevate your culinary experience. You will taste the difference with every drop of our Italian pure olive oil.

Premium Gift Option Our EVOO comes in elegant and protective packaging and includes instructions for ideal usage and storage. This makes it an ideal gift to celebrate the taste of Italy. Our premium pure olive oil comes in recycled paper packaging.

In conclusion, Holyo's pure Italian olive oil is a high-quality product that offers an authentic taste of Italy. From the traditional cold-pressed method to the hand-harvesting process, every step is taken to ensure the preservation of natural nutrients and flavors. Whether for personal use or as a gift, our olive oil is a symbol of excellence in Italian culinary tradition.

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