Greek Organic Extra Virgin Olive Oil - Natural - Unfiltered - Low Acidity - High Polyphenols - 100% Pure

Straight from the village of Kritsa in Crete, Greece, our Organic Extra Virgin Olive Oil is a premium, award-winning product that has received a GOLD Quality Medal at the 2019 Singapore EVOO Competition. The 2023 Harvest boasts a low acidity of 0.3%, offering a light, smooth flavor that is perfect for a variety of cooking uses.

Our Single Source Greek Extra Virgin Olive Oil is known for its high polyphenols content and low acidity. With 358 Polyphenols content compared to the average below 100 for most EVOOs, and an acidity of less than 0.3% compared to the typical 0.8% for most EVOOs, it stands out as a superior option.

Sourced from the best variety of Koroneiki olives, our olive oil is pure, unfiltered, and cold pressed to ensure the highest quality. The modern cold pressing process preserves the integrity, flavor, and nutrition of the fruit, extracting the olives at temperatures ranging from 18 to 22 Celsius (64 to 72 Fahrenheit).

With its deliciously light and versatile flavor, our Extra Virgin Olive Oil is perfect for drizzling, dipping, grilling, baking, frying, sautéing, mixing, marinating, making dressings, and more. Its single origin and premium quality make it a standout product for any modern kitchen.

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