Kouzini Greek Extra Virgin Olive Oil | First Cold Pressed | 1 Liter (34 fl oz) | NYIOOC award Winner

Kouzini Ultra Premium Raw Extra Virgin Olive Oil is made from over 1,300 cold-pressed Lakonian olives grown in small Greek groves on the edge of the Aegean Sea. With low acidity levels of 0 to 0.4%, this extra virgin olive oil is fruity and peppery with just the right amount of zing. The olives are hand-harvested and pressed within hours to maintain peak flavor, aroma, and freshness. To protect its quality, Kouzini is bottled in dark green glass. It is great for drizzling, finishing meat dishes, roasted vegetables, salads, and dippings. Kouzini is NONGMO verified, organic, and PGI certified, ensuring high quality and freshness.

Kouzini is a single-origin olive oil from the Lakonia region of Greece and is never mixed, blended, or adulterated. It is made from the Koroneiki Varietal and is gluten-free and vegan. The Kasandrinos / Kouzini story dates back to 2000 when Peter and Tony Kasandrinos started importing 100% Greek Ultra-Premium Extra Virgin Olive Oil for personal use. Due to high demand, they expanded sales to friends and family in other states and eventually to every state in the United States and many countries worldwide. Kouzini is cold-pressed within hours of harvest, has a built-in pour spout, and is bottled in dark green glass to reduce light exposure.

The olives used for Kouzini are grown in the open lands of Sparta in the southern Peloponnese of Lakonia, Greece, where the climate, soil, and early hand-harvesting contribute to its unique quality. With a maximum acidity level of 0.4%, Kouzini has a high smoke point of over 405°F, making it suitable for cooking, baking, and frying. Kouzini embodies a family tradition of providing high-quality olive oil that is both accessible and budget-friendly. With its distinctive Koroneiki color and fruity, peppery flavor, Kouzini is a testament to Greek olive oil craftsmanship.

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